CLASS II Food recall · Reported 6 Aug 2014 · FDA Enforcement Report

Richards Too Good Teriyaki Sauce recalled by Richard's Rub & Seasonings

Richard's Rub & Seasonings is recalling Richards Too Good Teriyaki Sauce, distributed in Washington. The recall was initiated on 27 Jun 2014 and the FDA has classified it as Class II.

Check your package

Lot, batch or date codesProduct bears not codes. The products being recalled were distributed up to the date of June 17, 2014.
Quantity recalledunknown

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-2235-2014
FDA event ID
68677
Recalling firm
Richard's Rub & Seasonings, Renton, WA
Brand
Richard
Classification
Class II
Status
Terminated
Recall initiated
27 Jun 2014
FDA classified
29 Jul 2014
Reported
6 Aug 2014
Type
Voluntary: Firm initiated
Customers notified by
Press Release
Reason category
Botulism
Product category
Sauces & Condiments

Timeline

27 Jun 2014Recall initiated by company
29 Jul 2014Classified by FDA+32 days
6 Aug 2014Published in enforcement report+8 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Richards Rubs & Seasonings LLC is recalling Richards Too Good BBQ Sauce, Richards Too Good Hot Sauce and Richards Too Good Teriyaki Sauce because they may have been improperly processed and because they may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.

Product as listed by the FDA

Richards Too Good Teriyaki Sauce. 12 oz. Product is packaged in 12 oz tall glass bottles with metal screw caps and black heat resistant tamper seals.

Where it was distributed

Direct consignees in state of Washington.

Washington

Questions about this recall

Why was it recalled?

Richards Rubs & Seasonings LLC is recalling Richards Too Good BBQ Sauce, Richards Too Good Hot Sauce and Richards Too Good Teriyaki Sauce because they may have been improperly processed and because they may have the potential to be contaminated with Clostridium botulinum, which can cause botulism, a serious and potentially fatal foodborne illness.

Which lots are affected?

Product bears not codes. The products being recalled were distributed up to the date of June 17, 2014.

Where was it sold?

Direct consignees in state of Washington.

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

Other products in this recall event

2 other products · FDA event 68677

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