CLASS I Food recall · Reported 9 Jul 2014 · FDA Enforcement Report

Rosemary & Olive Oil Gluten Free Snack Crackers sold under recalled

Baptista's Bakery is recalling Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following brand names and, distributed in 9 states. The recall was initiated on 30 May 2014 and the FDA has classified it as Class I.

Check your package

Lot, batch or date codesLot Code 11914 / Best ByDate 10-26-14, and Lot Code 14314 / Best By Date 11-24-14

Quantity recalled28,916 cases

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number: F-2053-2014
FDA event ID: 68448
Recalling firm: Baptista's Bakery, Franklin, WI
Brand: following
Classification: Class I
Status: Terminated
Recall initiated: 30 May 2014
FDA classified: 27 Jun 2014
Reported: 9 Jul 2014
Type: Voluntary: Firm initiated
Customers notified by: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Reason category: Salmonella
Product category: Crackers

Timeline

30 May 2014	Recall initiated by company
27 Jun 2014	Classified by FDA	+28 days
9 Jul 2014	Published in enforcement report	+12 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

A seasoning supplier is recalling its rosemary and olive oil seasoning blend, which potentially may be contaminated with Salmonella.

Salmonella causes fever, diarrhea and abdominal cramps, usually 12 to 72 hours after eating contaminated food. Most people recover without treatment, but severe cases can need hospital care.

Product as listed by the FDA

Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following brand names and sizes: 1. glutino, Net Wt. 4.25 oz (120g) UPC 78523-03861; 2. glutino, 2 count 10 oz bags, Net Wt. 20 oz (566 g) UPC 78523-03863; 3. Aldi's brand live G free, Net Wt. 4.25 oz (120g) UPC 41498-20371

Where it was distributed

CT, IL, IN, MD, MN, NJ, PA, UT, WA

Connecticut Illinois Indiana Maryland Minnesota New Jersey Pennsylvania Utah Washington

Stores named: Aldi

Questions about this recall

Why was it recalled?

A seasoning supplier is recalling its rosemary and olive oil seasoning blend, which potentially may be contaminated with Salmonella.

Which lots are affected?

Lot Code 11914 / Best ByDate 10-26-14, and Lot Code 14314 / Best By Date 11-24-14

Where was it sold?

CT, IL, IN, MD, MN, NJ, PA, UT, WA

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class I mean?

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.

Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

More recalls from Baptista's Bakery

All 5

Reported	Class	Recall	Company	Reason	Where
21 Sep 2016Food	CLASS II	Snack Factory, Pretzel Crisps Srircha Lime recalled by Baptista's BakerySnack Factory	Baptista's Bakery	Undeclared Milk	WI
21 Sep 2016Food	CLASS II	Snack Factory , Pretzel Crisps Original recalled by Baptista's BakerySnack Factory	Baptista's Bakery	Undeclared Milk	WI
17 Aug 2016Food	CLASS II	Snack Factory Original Pretzel Crisps, Thin recalledSnack Factory	Baptista's Bakery	Undeclared Milk	8 states
17 Dec 2014Food	CLASS I	Houdini Honey Mustard Pretzel Nuggets recalled by Baptista's BakeryHoudini	Baptista's Bakery	Undeclared Milk	CA

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