CLASS I Food recall · Reported 16 Oct 2018 · USDA FSIS
Salads Containing Meat Products recalled by Prime Deli
Prime Deli is recalling Array. The recall was initiated on 16 Oct 2018 and the FDA has classified it as Class I.
Recall details
- Recall number
- FSIS-092-2018
- Recalling firm
- Prime Deli
- Classification
- Class I
- Status
- Completed
- Recall initiated
- 16 Oct 2018
- Reported
- 16 Oct 2018
- USDA notice type
- Closed Recall
- Reason category
- Listeria
- Product category
- Salad Kits
Timeline
| 16 Oct 2018 | Recall initiated by company | |
| 16 Oct 2018 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. WASHINGTON, Oct. 16, 2018 Prime Deli Corporation, a Lewisville, Texas establishment, is recalling approximately 217 pounds of ready-to-eat salad with bacon products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat salads with bacon were produced on October 13. The following products are subject to recall: [View Labels (PDF only)] 11.2-oz. clear plastic clamshell packages containing 7-ELEVEN BISTRO SOUTHWEST STYLE SALAD WITH BACON and best by date of Tuesday 1016. 9.6-oz. clear plastic clamshell packages containing 7-ELEVEN BISTRO SOUTHWEST STYLE SALAD WITH BACON and best by date of Tuesday 1016. The products subject to recall bear establishment number EST. 13553 inside the USDA mark of inspection. These items were shipped to retail locations in Texas. The problem was discovered on October 14, 2018 when Prime Deli Corporation received notification that the corn used in the production of their Southwest Style Salad with Bacon was being recalled by their corn supplier due to Listeria monocytogenes and Salmonella concerns. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodbor
Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.
Product as listed by the USDA
Array
Where it was distributed
Array
Stores named: 7-Eleven
Questions about this recall
Why was it recalled?
Array. WASHINGTON, Oct. 16, 2018 Prime Deli Corporation, a Lewisville, Texas establishment, is recalling approximately 217 pounds of ready-to-eat salad with bacon products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat salads with bacon were produced on October 13. The following products are subject to recall: [View Labels (PDF only)] 11.2-oz. clear plastic clamshell packages containing 7-ELEVEN BISTRO SOUTHWEST STYLE SALAD WITH BACON and best by date of Tuesday 1016. 9.6-oz. clear plastic clamshell packages containing 7-ELEVEN BISTRO SOUTHWEST STYLE SALAD WITH BACON and best by date of Tuesday 1016. The products subject to recall bear establishment number EST. 13553 inside the USDA mark of inspection. These items were shipped to retail locations in Texas. The problem was discovered on October 14, 2018 when Prime Deli Corporation received notification that the corn used in the production of their Southwest Style Salad with Bacon was being recalled by their corn supplier due to Listeria monocytogenes and Salmonella concerns. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodbor
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official USDA FSIS notice · Source record retrieved 29 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.
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