CLASS I Food recall · Reported 16 Apr 2014 · FDA Enforcement Report

St. Mary's River Smokehouses Oven Smoked Atlantic Salmon recalled

Delhaize America (Hannaford Bros) is recalling St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor, distributed in Massachusetts, Maine, New Hampshire, New York, Vermont. The recall was initiated on 14 Jan 2014 and the FDA has classified it as Class I.

Check your package

Lot, batch or date codesUPC Code 6 26425 10092 9. Production code 347 31##, marked on a sticker on the end of the styrofoam tray.
Quantity recalledestimated to be 51 cases

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-1754-2014
FDA event ID
67341
Recalling firm
Delhaize America (Hannaford Bros), South Portland, ME
Classification
Class I
Status
Terminated
Recall initiated
14 Jan 2014
FDA classified
7 Apr 2014
Reported
16 Apr 2014
Type
Voluntary: Firm initiated
Customers notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Reason category
Listeria
Product category
Salmon

Timeline

14 Jan 2014Recall initiated by company
7 Apr 2014Classified by FDA+83 days
16 Apr 2014Published in enforcement report+9 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Potential for Listeria monocytogenes contamination.

Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.

Product as listed by the FDA

St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor

Where it was distributed

ME, NH, MA, VT, NY

MassachusettsMaineNew HampshireNew YorkVermont

Stores named: Food Lion

Questions about this recall

Why was it recalled?

Potential for Listeria monocytogenes contamination.

Which lots are affected?

UPC Code 6 26425 10092 9. Production code 347 31##, marked on a sticker on the end of the styrofoam tray.

Where was it sold?

ME, NH, MA, VT, NY

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class I mean?

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.

Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

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