CLASS II Food recall · Reported 13 Apr 2016 · FDA Enforcement Report

Teriyaki hot smoked salmon (no species listed) recalled

Jensens Old Fashioned Smokehouse is recalling Teriyaki hot smoked salmon (no species listed), distributed in Washington. The recall was initiated on 19 Nov 2015 and the FDA has classified it as Class II.

Check your package

Lot, batch or date codesLot codes of products distributed to consignee between June 29, 2015 and October 13, 2015 are: 517301, 519102, 519801, 520402, 520802, 520806, 521314, 522202, 523906, 524014, 524306, 524514, 524714, 525814, 526114, 526406, and 526814. *******LOT CODES OF TERIYAKI SMOKED KING SALMON SOLD ONSITE AT JENSEN's between December 26, 2014 and November 19, 2015 are******** 517001, 519101, and 522301. The code breaks down as: 1st digit: corresponds to the last digit of the year the fish was received at Jensens; 2nd, 3rd, 4th digits: represent the Julian date the fish was received; 5th and 6th digits: represent the species of the fish
Quantity recalleddistributed 1533.89 lbs. to consignee and sold 138.91 lbs. on site

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-1018-2016
FDA event ID
72722
Recalling firm
Jensens Old Fashioned Smokehouse, Seattle, WA
Classification
Class II
Status
Terminated
Recall initiated
19 Nov 2015
FDA classified
4 Apr 2016
Reported
13 Apr 2016
Type
Voluntary: Firm initiated
Customers notified by
Telephone
Product category
Salmon

Timeline

19 Nov 2015Recall initiated by company
4 Apr 2016Classified by FDA+137 days
13 Apr 2016Published in enforcement report+9 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, and Teriyaki hot smoked salmon (no species listed) are recalled due to undeclared wheat and soy sauce.

Product as listed by the FDA

Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, Teriyaki hot smoked salmon (no species listed). Product was packed in bulk cases, 10 lbs. each, sold in bulk bin. There are no retail packages and NO UPC.

Where it was distributed

distributed in Washington only

Washington

Questions about this recall

Why was it recalled?

Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, and Teriyaki hot smoked salmon (no species listed) are recalled due to undeclared wheat and soy sauce.

Which lots are affected?

Lot codes of products distributed to consignee between June 29, 2015 and October 13, 2015 are: 517301, 519102, 519801, 520402, 520802, 520806, 521314, 522202, 523906, 524014, 524306, 524514, 524714, 525814, 526114, 526406, and 526814. *******LOT CODES OF TERIYAKI SMOKED KING SALMON SOLD ONSITE AT JENSEN's between December 26, 2014 and November 19, 2015 are******** 517001, 519101, and 522301. The code breaks down as: 1st digit: corresponds to the last digit of the year the fish was received at Jensens; 2nd, 3rd, 4th digits: represent the Julian date the fish was received; 5th and 6th digits: represent the species of the fish

Where was it sold?

distributed in Washington only

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

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