CLASS I Food recall · Reported 17 Oct 2018 · USDA FSIS

Wrap and Salad Meat Products recalled by Mary's Harvest Fresh

Mary's Harvest Fresh Foods is recalling Array. The recall was initiated on 17 Oct 2018 and the FDA has classified it as Class I.

Recall details

Recall number
FSIS-094-2018
Classification
Class I
Status
Completed
Recall initiated
17 Oct 2018
Reported
17 Oct 2018
USDA notice type
Closed Recall
Reason category
Listeria
Product category
Salad Kits

Timeline

17 Oct 2018Recall initiated by company
17 Oct 2018Published in enforcement report+0 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. WASHINGTON, Oct. 17, 2018 Marys Harvest Fresh Foods, Inc., a Portland, Ore. establishment, is recalling approximately 916 pounds of ready-to-eat wrap and salad products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat salad and wrap products were produced from Oct. 5 through Oct. 13. The following products are subject to recall: [View Labels (PDF only)] 7-oz. clear plastic wrapped packages containing MARYS HARVEST Southwest Chicken Wrap w/ Rib Meat and Use By dates from 10/15/18 through 10/23/18. 11-oz. clear plastic clamshell packages containing TRADER JOSES MEXICALI INSPIRED SALAD WITH CHILI SEASONED CHICKEN and BEST BY dates from 10/15/18 through 10/19/18. The products subject to recall bear establishment number P-39928 or 40310-M inside the USDA mark of inspection. These items were shipped to retail locations in Idaho, Oregon, and Washington. The problem was discovered on Oct. 15, 2018 when Marys Harvest Fresh Foods, Inc. received notification that the corn used in the production of their ready-to-eat wrap and salad products was being recalled by their corn supplier due to Listeria monocytogenes and Salmonella concerns. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumption

Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.

Product as listed by the USDA

Array

Where it was distributed

Array

Questions about this recall

Why was it recalled?

Array. WASHINGTON, Oct. 17, 2018 Marys Harvest Fresh Foods, Inc., a Portland, Ore. establishment, is recalling approximately 916 pounds of ready-to-eat wrap and salad products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat salad and wrap products were produced from Oct. 5 through Oct. 13. The following products are subject to recall: [View Labels (PDF only)] 7-oz. clear plastic wrapped packages containing MARYS HARVEST Southwest Chicken Wrap w/ Rib Meat and Use By dates from 10/15/18 through 10/23/18. 11-oz. clear plastic clamshell packages containing TRADER JOSES MEXICALI INSPIRED SALAD WITH CHILI SEASONED CHICKEN and BEST BY dates from 10/15/18 through 10/19/18. The products subject to recall bear establishment number P-39928 or 40310-M inside the USDA mark of inspection. These items were shipped to retail locations in Idaho, Oregon, and Washington. The problem was discovered on Oct. 15, 2018 when Marys Harvest Fresh Foods, Inc. received notification that the corn used in the production of their ready-to-eat wrap and salad products was being recalled by their corn supplier due to Listeria monocytogenes and Salmonella concerns. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumption

Where was it sold?

Array

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class I mean?

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.

Read the official USDA FSIS notice · Source record retrieved 26 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.

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