CLASS III Food recall · Reported 16 Dec 2020 · FDA Enforcement Report

Chef Myron's Ponzu Sauce recalled by JMH International

JMH International is recalling Chef Myron's Ponzu Sauce, distributed nationwide in the US. The recall was initiated on 21 Oct 2020 and the FDA has classified it as Class III.

Check your package

Lot, batch or date codesBatch: J091690A; J091690B Expiration: 09/16/2021 Batch: J102890A; Expiration: 10/28/2021 Batch: J102990A; Expiration: 10/29/2021 Batch: J111290A; Expiration: 11/12/2021 Batch: J121090A; J121090B Expiration: 12/10/2021 Batch: J021200A; J021200B Expiration: 02/12/2022 Batch: J091400A; Expiration: 09/14/2022

Quantity recalled2095 cases - 4 bottles/case

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number: F-0153-2021
FDA event ID: 86645
Recalling firm: JMH International, Salt Lake City, UT
Brand: Chef Myron's
Classification: Class III
Status: Terminated
Recall initiated: 21 Oct 2020
FDA classified: 7 Dec 2020
Reported: 16 Dec 2020
Type: Voluntary: Firm initiated
Customers notified by: E-Mail
Reason category: Other Reasons
Product category: Sauces & Condiments

Timeline

21 Oct 2020	Recall initiated by company
7 Dec 2020	Classified by FDA	+47 days
16 Dec 2020	Published in enforcement report	+9 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

Product as listed by the FDA

Chef Myron's Ponzu Sauce, 64 FL OZ (1.89 L), Item # 400023110, 4 bottles/case

Where it was distributed

Nationwide.

Nationwide

Questions about this recall

Is Chef Myron's Ponzu Sauce recalled?

Yes. JMH International recalled Chef Myron's Ponzu Sauce on 21 Oct 2020. The recall is Class III and its status is Terminated. Recall number F-0153-2021.

Why was it recalled?

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

Which lots are affected?

Batch: J091690A; J091690B Expiration: 09/16/2021 Batch: J102890A; Expiration: 10/28/2021 Batch: J102990A; Expiration: 10/29/2021 Batch: J111290A; Expiration: 11/12/2021 Batch: J121090A; J121090B Expiration: 12/10/2021 Batch: J021200A; J021200B Expiration: 02/12/2022 Batch: J091400A; Expiration: 09/14/2022

Where was it sold?

Nationwide.

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class III mean?

Class III recalls are for products unlikely to cause any adverse health consequence, usually labelling or quality issues.

Read the official FDA notice · Source record retrieved 21 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

More recalls from JMH International

All 8

Reported	Class	Recall	Company	Reason	Where
16 Dec 2020Food	CLASS III	Chef Myron's Tsukeyaki Sauce recalled by JMH InternationalChef Myron's	JMH International	Other	Nationwide
16 Dec 2020Food	CLASS III	Chef Myron's Eurasian Fusion Sauce recalled by JMH InternationalChef Myron's	JMH International	Other	Nationwide
16 Dec 2020Food	CLASS III	Chef Myron's Premium Shoyu Sauce recalled by JMH InternationalChef Myron's	JMH International	Foreign Material	Nationwide
16 Dec 2020Food	CLASS III	Chef Myron's Yakitori Sauce recalled by JMH InternationalChef Myron's	JMH International	Other	Nationwide
16 Dec 2020Food	CLASS III	Chef Myron's Premium Teriyaki Sauce recalled by JMH InternationalChef Myron's	JMH International	Other	Nationwide

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