Fair Meadow Foundations Liquid Egg Products recalled by M.G. Waldbaum

Array. WASHINGTON, June 30, 2024 – M.G. Waldbaum dba Michael Foods Inc., a Gaylord, Minn. establishment, is recalling approximately 4,620 pounds of liquid egg products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains dairy (milk), a known allergen, which is not declared on the product label.  The liquid egg breakfast blend formulation items were produced June 11, 2024. The following products are subject to recall [view label]: 32-oz. paperboard carton containing “FAIR MEADOW Foundations WHOLE EGGS with CITRIC ACID” with the use by date of “16 SEP 24” and lot code 4162G. This product is packaged within a corrugated case labeled Scrambled Egg Blend with the same use by date and lot code. The products subject to recall bear establishment number “EST. G1455” inside the USDA mark of inspection. These items were shipped to restaurant consignees for institutional use in Alabama, Idaho, Louisiana, Minnesota, Nebraska, New Mexico, Ohio, South Carolina, and Utah.                             The problem was discovered during a routine carton inventory evaluation. The establishment notified FSIS when it discovered that a limited amount of Whole Egg with Citric Acid cartons was unaccounted for, and there was a corresponding excess of Breakfast Blend Scrambled Egg carton in inventory. The establishment investigated and determined that the unaccounted Whole Egg with Citric Acid carton

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Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.