CLASS II Food recall · Reported 24 Feb 2016 · FDA Enforcement Report

Pint Umpqua Dairy 5% Lowfat Cottage Cheese recalled

Umpqua Dairy Products is recalling Pint Umpqua Dairy 5% Lowfat Cottage Cheese, distributed in Alaska, California, Idaho, Montana, Oregon, Washington. The recall was initiated on 14 Jan 2016 and the FDA has classified it as Class II.

Check your package

Lot, batch or date codessell by 1/13/16
Quantity recalled2070/16 oz. units and 880/3 lbs. units

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

Recall details

Recall number
F-0613-2016
FDA event ID
73097
Recalling firm
Umpqua Dairy Products, Roseburg, OR
Classification
Class II
Status
Terminated
Recall initiated
14 Jan 2016
FDA classified
17 Feb 2016
Reported
24 Feb 2016
Type
Voluntary: Firm initiated
Customers notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Reason category
Other Reasons
Product category
Cottage Cheese

Timeline

14 Jan 2016Recall initiated by company
17 Feb 2016Classified by FDA+34 days
24 Feb 2016Published in enforcement report+7 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Umpqua Dairy 1.5% Lowfat Cottage Cheesewas made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.

Product as listed by the FDA

Pint Umpqua Dairy 1.5% Lowfat Cottage Cheese, item no. 04839, net wt. 16 oz. UPC 0 71203 00360 0. 3 lbs. Umpqua Dairy 1.5% Lowfat Cottage Cheese, item no. 04146, net wt. 3 lbs.. UPC 0 71203 00376 1.

Where it was distributed

distributed in AK, ID, CA, MT, OR, and WA.

AlaskaCaliforniaIdahoMontanaOregonWashington

Questions about this recall

Is Pint Umpqua Dairy 5% Lowfat Cottage Cheese recalled?

Yes. Umpqua Dairy Products recalled Pint Umpqua Dairy 5% Lowfat Cottage Cheese on 14 Jan 2016. The recall is Class II and its status is Terminated. Recall number F-0613-2016.

Why was it recalled?

Umpqua Dairy 1.5% Lowfat Cottage Cheesewas made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.

Which lots are affected?

sell by 1/13/16

Where was it sold?

distributed in AK, ID, CA, MT, OR, and WA.

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official FDA notice · Source record retrieved 21 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.

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