Raw, Ready-To-Cook Stuffed Chicken Products recalled

Array. WASHINGTON, Feb. 14, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may be missing labeling that includes the list of ingredients and cooking instructions. This product contains soy and milk, known allergens, which may not be declared on the finished product label. FSIS is issuing this public health alert to ensure that consumers with an allergy to soy and dairy are aware that these products should not be consumed and to ensure that consumers properly cook this product to an internal temperature of 165 degrees as measured by a food thermometer. A recall was not requested because the products are no longer available for purchase.  The raw, ready-to-cook chicken entrée products were produced on February 3, 2023. The following products are subject to the public health alert [view labels]: 12-oz. plastic wrapped metal containers containing “aprons READY TO COOK MEAL FOR ONE SUN-DRIED TOMATO & CHEESE-STUFFED CHICKEN WITH LEMON-GARLIC POTATOES” with a use by date of 02/15/2023. The products bear establishment number “P-48176” inside the USDA mark of inspection. These items were shipped to Publix distribution locations in Florida, Georgia and North Carolina. The problem was discovered when the establishment notified FSIS that the product was inadvertently misbranded when a printer did not place the bottom label on the product packaging. As a r

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Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

A USDA Public Health Alert is issued when a recall cannot be requested, for example when the product is no longer on sale, but consumers still need to know.