CLASS II Food recall · Reported 17 Apr 2014 · USDA FSIS
Salami Type Products Misbranded With USDA Mark Of Inspection recalled
Wisconsin Firm is recalling Array. The recall was initiated on 17 Apr 2014 and the FDA has classified it as Class II.
Recall details
- Recall number
- FSIS-022-2014
- Recalling firm
- Wisconsin Firm
- Classification
- Class II
- Status
- Completed
- Recall initiated
- 17 Apr 2014
- Reported
- 17 Apr 2014
- USDA notice type
- Closed Recall
- Reason category
- Labeling Errors
- Product category
- Sausage
Timeline
| 17 Apr 2014 | Recall initiated by company | |
| 17 Apr 2014 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. WASHINGTON, April 17, 2014 Bolzano Artisan Meats LLC, a Milwaukee, Wis. establishment is recalling approximately 5,723 pounds of salami products for misbranding and because they were produced without the benefit of federal inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Products produced under the Wisconsin Department of Agriculture, Trade, and Consumer Protection (WDATCP) inspection program are eligible for sale within the state of Wisconsin when they bear the Wisconsin state inspection shield on the immediate package. The products being recalled, however, incorrectly bear the Cooperative Interstate Shipment (CIS) program version of the USDA Mark of Inspection, which requires federal acceptance into the program. Because the establishment is not part of the CIS program, products they produced and distributed bearing the CIS program version of the USDA Mark of Inspection cannot be sold through interstate commerce. The products subject to recall include: [View Label (PDF Only)] 6-oz. or 12-oz. packages of iBolzano Artisan Meats All Natural Uncured, Old School Salami,” 6/6-oz. or 3/12-oz. packages per case (UPC 7935 7389 6360) 6-oz. or 12-oz. packages of iBolzano Artisan Meats All Natural Uncured, Pamplona Runner Salami,” 6/6-oz. or 3/12-oz. packages per case (UPC 7935 7389 6353) 6-oz. or 12-oz. packages of iBolzano Artisan Meats All Natural Uncured, Fin Oh Kee Oh Na Salami,” 6/6-oz. or 3/12-oz. packages per case (UPC
Product as listed by the USDA
Array
Where it was distributed
Array
Questions about this recall
Why was it recalled?
Array. WASHINGTON, April 17, 2014 Bolzano Artisan Meats LLC, a Milwaukee, Wis. establishment is recalling approximately 5,723 pounds of salami products for misbranding and because they were produced without the benefit of federal inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Products produced under the Wisconsin Department of Agriculture, Trade, and Consumer Protection (WDATCP) inspection program are eligible for sale within the state of Wisconsin when they bear the Wisconsin state inspection shield on the immediate package. The products being recalled, however, incorrectly bear the Cooperative Interstate Shipment (CIS) program version of the USDA Mark of Inspection, which requires federal acceptance into the program. Because the establishment is not part of the CIS program, products they produced and distributed bearing the CIS program version of the USDA Mark of Inspection cannot be sold through interstate commerce. The products subject to recall include: [View Label (PDF Only)] 6-oz. or 12-oz. packages of iBolzano Artisan Meats All Natural Uncured, Old School Salami,” 6/6-oz. or 3/12-oz. packages per case (UPC 7935 7389 6360) 6-oz. or 12-oz. packages of iBolzano Artisan Meats All Natural Uncured, Pamplona Runner Salami,” 6/6-oz. or 3/12-oz. packages per case (UPC 7935 7389 6353) 6-oz. or 12-oz. packages of iBolzano Artisan Meats All Natural Uncured, Fin Oh Kee Oh Na Salami,” 6/6-oz. or 3/12-oz. packages per case (UPC
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class II mean?
Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.
Read the official USDA FSIS notice · Source record retrieved 29 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.
More recalls from Wisconsin Firm
All 2| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS II | Sausage Product recalled by Wisconsin Firm | Wisconsin Firm | Undeclared Soy |
Other Sausage recalls
All 97| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS I | Smoked Sausage Spice 32.86# recalled by Adams Extract & Spice | Adams Extract & Spice | Undeclared Sesame | TX |
| Food | CLASS II | MorningStar Farms Hot & Spicy Sausage Patties recalled by Mars SnackingMorningStar | Mars Snacking | Foreign Material | 41 states |
| Food | HEALTH ALERT | Headcheese Deli Meat Products recalled by FSIS | FSIS | Listeria | |
| Food | CLASS I | Corn Dog and Sausage On A Stick Products recalled | The Hillshire Brands | Foreign Material | |
| Food | CLASS I | Sausage Link Products recalled by D. J.'s Boudain | D. J.'s Boudain | Foreign Material |