CLASS II Food recall · Reported 22 Jul 2014 · USDA FSIS

Sausage Product recalled by Wisconsin Firm

Wisconsin Firm is recalling Array. The recall was initiated on 22 Jul 2014 and the FDA has classified it as Class II.

Recall details

Recall number
FSIS-047-2014
Recalling firm
Wisconsin Firm
Classification
Class II
Status
Completed
Recall initiated
22 Jul 2014
Reported
22 Jul 2014
USDA notice type
Closed Recall
Reason category
Undeclared Soy
Product category
Sausage

Timeline

22 Jul 2014Recall initiated by company
22 Jul 2014Published in enforcement report+0 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. WASHINGTON, July 22, 2014 A facility doing business as Sara Lee Foodservice in New London, Wis., is recalling approximately 82,440 pounds of smoked sausage due to misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The product was formulated with an ingredient containing hydrolyzed soy protein, a known allergen, which is not declared on the product label. The product subject to recall is: [View Label (PDF Only)] Cases of iSmoked Sausage Rope” in 10-lb. cases containing two 5-lb packages with case code SKU 46218 The product, which bears the establishment number iEst. 2435” inside the USDA mark of inspection, was produced from January 1, 2014 through June 6, 2014 and was sent to distribution centers for further shipment to institutional users across the United States. The product is not available in grocery stores or sold directly to consumers. During a routine label review, the company discovered that one of the product flavoring ingredients contains hydrolyzed soy and that the soy is not declared on the product label. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers. Consumers with questions about the recall should c

Product as listed by the USDA

Array

Where it was distributed

Array

Questions about this recall

Why was it recalled?

Array. WASHINGTON, July 22, 2014 A facility doing business as Sara Lee Foodservice in New London, Wis., is recalling approximately 82,440 pounds of smoked sausage due to misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The product was formulated with an ingredient containing hydrolyzed soy protein, a known allergen, which is not declared on the product label. The product subject to recall is: [View Label (PDF Only)] Cases of iSmoked Sausage Rope” in 10-lb. cases containing two 5-lb packages with case code SKU 46218 The product, which bears the establishment number iEst. 2435” inside the USDA mark of inspection, was produced from January 1, 2014 through June 6, 2014 and was sent to distribution centers for further shipment to institutional users across the United States. The product is not available in grocery stores or sold directly to consumers. During a routine label review, the company discovered that one of the product flavoring ingredients contains hydrolyzed soy and that the soy is not declared on the product label. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers. Consumers with questions about the recall should c

Where was it sold?

Array

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official USDA FSIS notice · Source record retrieved 29 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.

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