CLASS II Food recall · Reported 22 Jul 2014 · USDA FSIS
Sausage Product recalled by Wisconsin Firm
Wisconsin Firm is recalling Array. The recall was initiated on 22 Jul 2014 and the FDA has classified it as Class II.
Recall details
- Recall number
- FSIS-047-2014
- Recalling firm
- Wisconsin Firm
- Classification
- Class II
- Status
- Completed
- Recall initiated
- 22 Jul 2014
- Reported
- 22 Jul 2014
- USDA notice type
- Closed Recall
- Reason category
- Undeclared Soy
- Product category
- Sausage
Timeline
| 22 Jul 2014 | Recall initiated by company | |
| 22 Jul 2014 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. WASHINGTON, July 22, 2014 A facility doing business as Sara Lee Foodservice in New London, Wis., is recalling approximately 82,440 pounds of smoked sausage due to misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The product was formulated with an ingredient containing hydrolyzed soy protein, a known allergen, which is not declared on the product label. The product subject to recall is: [View Label (PDF Only)] Cases of iSmoked Sausage Rope” in 10-lb. cases containing two 5-lb packages with case code SKU 46218 The product, which bears the establishment number iEst. 2435” inside the USDA mark of inspection, was produced from January 1, 2014 through June 6, 2014 and was sent to distribution centers for further shipment to institutional users across the United States. The product is not available in grocery stores or sold directly to consumers. During a routine label review, the company discovered that one of the product flavoring ingredients contains hydrolyzed soy and that the soy is not declared on the product label. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers. Consumers with questions about the recall should c
Product as listed by the USDA
Array
Where it was distributed
Array
Questions about this recall
Why was it recalled?
Array. WASHINGTON, July 22, 2014 A facility doing business as Sara Lee Foodservice in New London, Wis., is recalling approximately 82,440 pounds of smoked sausage due to misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The product was formulated with an ingredient containing hydrolyzed soy protein, a known allergen, which is not declared on the product label. The product subject to recall is: [View Label (PDF Only)] Cases of iSmoked Sausage Rope” in 10-lb. cases containing two 5-lb packages with case code SKU 46218 The product, which bears the establishment number iEst. 2435” inside the USDA mark of inspection, was produced from January 1, 2014 through June 6, 2014 and was sent to distribution centers for further shipment to institutional users across the United States. The product is not available in grocery stores or sold directly to consumers. During a routine label review, the company discovered that one of the product flavoring ingredients contains hydrolyzed soy and that the soy is not declared on the product label. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers. Consumers with questions about the recall should c
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class II mean?
Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.
Read the official USDA FSIS notice · Source record retrieved 29 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.
More recalls from Wisconsin Firm
All 2| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS II | Salami Type Products Misbranded With USDA Mark Of Inspection recalled | Wisconsin Firm | Labeling Errors |
Other Sausage recalls
All 96| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS I | Smoked Sausage Spice 32.86# recalled by Adams Extract & Spice | Adams Extract & Spice | Undeclared Sesame | TX |
| Food | CLASS II | MorningStar Farms Hot & Spicy Sausage Patties recalled by Mars SnackingMorningStar | Mars Snacking | Foreign Material | 41 states |
| Food | CLASS I | Corn Dog and Sausage On A Stick Products recalled | The Hillshire Brands | Foreign Material | |
| Food | CLASS I | Sausage Link Products recalled by D. J.'s Boudain | D. J.'s Boudain | Foreign Material | |
| Food | CLASS II | Impossible Savory Ground Sausage Meat from plants chub recalledImpossible Savory | Impossible Foods | Foreign Material | Nationwide |