CLASS I Food recall · Reported 13 Apr 2016 · FDA Enforcement Report
Wild Smoked Pink Salmon, 4- portions recalled by Loki Fish
Loki Fish is recalling Wild Smoked Pink Salmon, 4- portions, distributed in Florida, Georgia, Ohio, Oregon, Washington. The recall was initiated on 2 Mar 2016 and the FDA has classified it as Class I.
Check your package
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
Recall details
- Recall number
- F-1012-2016
- FDA event ID
- 73437
- Recalling firm
- Loki Fish, Seattle, WA
- Brand
- Wild
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- 2 Mar 2016
- FDA classified
- 1 Apr 2016
- Reported
- 13 Apr 2016
- Type
- Voluntary: Firm initiated
- Customers notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Reason category
- Listeria
- Product category
- Salmon
Timeline
| 2 Mar 2016 | Recall initiated by company | |
| 1 Apr 2016 | Classified by FDA | +30 days |
| 13 Apr 2016 | Published in enforcement report | +12 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Wild Smoked Pink Salmon is recalled due to a positive test result for Listeria monocytogenes.
Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.
Product as listed by the FDA
Wild Smoked Pink Salmon, 4-7 ounce portions in clear plastic package. No UPC. Label is read in parts: "***Smoked PINK SALMON***KEEP REFRIGERATED BELOW 38F***LOKI FISH CO***SEATTLE-WA***".
Where it was distributed
distributed in OR and WA and sold via mail orders to customers in FL, GA, and OH
Questions about this recall
Why was it recalled?
Wild Smoked Pink Salmon is recalled due to a positive test result for Listeria monocytogenes.
Which lots are affected?
Lot: 121215 5594 or 121215 5613
Where was it sold?
distributed in OR and WA and sold via mail orders to customers in FL, GA, and OH
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official FDA notice · Source record retrieved 26 Sep 2026. The FDA describes openFDA data as unvalidated; the official notice takes precedence. This page reports the record and gives no medical advice.
Other Salmon recalls
All 265| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS III | Albertsons Companies products recalledRecalled | Albertsons Companies | Undeclared Allergens | Nationwide |
| Food | CLASS III | Albertsons Companies products recalledRecalled | Albertsons Companies | Undeclared Allergens | Nationwide |
| Food | CLASS III | Albertsons Companies products recalledRecalled | Albertsons Companies | Undeclared Allergens | Nationwide |
| Food | CLASS II | Albertsons Companies products recalledRecalled | Albertsons Companies | Undeclared Allergens | Nationwide |
| Food | CLASS III | Albertsons Companies products recalledRecalled | Albertsons Companies | Undeclared Allergens | Nationwide |