There are 12 celery recalls on record in the United States, going back to 2013, with the most recent reported on 11 Feb 2026. 1 is still listed as ongoing by the FDA or USDA. The most common reason is listeria. 4 were Class I, the most serious level, where use could cause serious harm.
Match the lot code, best-by date or UPC on your package to the codes on the recall page. If it matches, do not eat it: return it for a refund or discard it, and clean surfaces it touched. For Listeria, Salmonella or E. coli recalls, watch for symptoms for several weeks and contact a doctor if they appear.