CLASS I Food recall · Reported 12 Dec 2025 · USDA FSIS
Fully Cooked Breaded Chicken Products recalled by Suzanna's Kitchen
Suzanna's Kitchen is recalling Array. The recall was initiated on 12 Dec 2025 and the FDA has classified it as Class I.
Recall details
- Recall number
- FSIS-038-2025
- Recalling firm
- Suzanna's Kitchen
- Classification
- Class I
- Status
- Completed
- Recall initiated
- 12 Dec 2025
- Reported
- 12 Dec 2025
- USDA notice type
- Closed Recall
- Reason category
- Undeclared Soy
- Product category
- Chicken
Timeline
| 12 Dec 2025 | Recall initiated by company | |
| 12 Dec 2025 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. Editor’s Note: December 19, 2025 - This release was updated to correct the production date to Nov. 4, 2025, and case code. Updated product labels have been added. WASHINGTON, Dec. 12, 2025 – Suzanna’s Kitchen, a Suwanee, Ga., establishment, is recalling approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label. The 8-piece cut, bone-in breaded chicken portions were produced Nov. 4, 2025. The following product is subject to recall [view labels]: 18-lb. cases containing four units of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging. The product subject to recall bears the USDA mark of inspection on the case’s label and establishment number “P-1380” printed on the side of the package. These items were shipped to restaurant locations nationwide. The problem was discovered when the company notified FSIS that they had identified chicken product containing soy that had been mislabeled with a non-allergen containing product code. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in restaurant
Product as listed by the USDA
Array
Where it was distributed
Array
Questions about this recall
Why was it recalled?
Array. Editor’s Note: December 19, 2025 - This release was updated to correct the production date to Nov. 4, 2025, and case code. Updated product labels have been added. WASHINGTON, Dec. 12, 2025 – Suzanna’s Kitchen, a Suwanee, Ga., establishment, is recalling approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label. The 8-piece cut, bone-in breaded chicken portions were produced Nov. 4, 2025. The following product is subject to recall [view labels]: 18-lb. cases containing four units of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging. The product subject to recall bears the USDA mark of inspection on the case’s label and establishment number “P-1380” printed on the side of the package. These items were shipped to restaurant locations nationwide. The problem was discovered when the company notified FSIS that they had identified chicken product containing soy that had been mislabeled with a non-allergen containing product code. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in restaurant
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official USDA FSIS notice · Source record retrieved 26 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.
More recalls from Suzanna's Kitchen
All 3| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS I | Ready-To-Eat Grilled Chicken Breast Fillet Products recalled | Suzanna's Kitchen | Listeria | |
| Food | CLASS II | Poultry Products recalled by Suzanna's Kitchen | Suzanna's Kitchen | Packaging Defects |