CLASS II Food recall · Reported 26 Oct 2018 · USDA FSIS

Poultry Products recalled by Suzanna's Kitchen

Suzanna's Kitchen is recalling Array. The recall was initiated on 26 Oct 2018 and the FDA has classified it as Class II.

Recall details

Recall number
FSIS-105-2018
Recalling firm
Suzanna's Kitchen
Classification
Class II
Status
Completed
Recall initiated
26 Oct 2018
Reported
26 Oct 2018
USDA notice type
Closed Recall
Reason category
Packaging Defects
Product category
Chicken

Timeline

26 Oct 2018Recall initiated by company
26 Oct 2018Published in enforcement report+0 days

Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.

Reason for recall

Array. EDITORS NOTE: Details of this recall were updated Oct. 30, 2018 to reflect increased poundage produced.   WASHINGTON, Oct. 26, 2018 Suzannas Kitchen, Inc., a Peachtree Corners, Ga. establishment, is recalling approximately 15,408 pounds of grilled chicken products due to an unapproved substance, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains concentrations of thallium. The ready-to-eat (RTE) grilled chicken strip items were produced on June 20, 2018. The following products are subject to recall: [View Labels (PDF only)] 8-oz. boxed packages of NATURE RAISED Farms organic GLUTEN FREE GRILLED CHICKEN BREAST STRIPS with a Use By date of June 20, 2019 and a lot number of 1718SUZ01. The products subject to recall bear establishment number EST. 1381 on the side panel of the box. These items were shipped to retail locations nationwide. The problem was discovered when the Michigan Department of Health and Human Services tested retail packages of Nature Raised Farms Organic Gluten Free Grilled Chicken Strips produced by Suzannas Kitchen, Inc. and found concentrations of thallium in the product. The concentration levels do not present an immediate health hazard; however, FSIS is recommending this Class II recall out of an abundance of caution because prolonged ingestion of contaminated product in sensitive populations could cause some health effects. FSIS is working with the involved parties to identify

Packaging recalls include wrong labels, wrong products in the wrong bottle, missing leaflets, short-filled or empty capsules and seals that fail.

Product as listed by the USDA

Array

Where it was distributed

Array

Questions about this recall

Why was it recalled?

Array. EDITORS NOTE: Details of this recall were updated Oct. 30, 2018 to reflect increased poundage produced.   WASHINGTON, Oct. 26, 2018 Suzannas Kitchen, Inc., a Peachtree Corners, Ga. establishment, is recalling approximately 15,408 pounds of grilled chicken products due to an unapproved substance, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains concentrations of thallium. The ready-to-eat (RTE) grilled chicken strip items were produced on June 20, 2018. The following products are subject to recall: [View Labels (PDF only)] 8-oz. boxed packages of NATURE RAISED Farms organic GLUTEN FREE GRILLED CHICKEN BREAST STRIPS with a Use By date of June 20, 2019 and a lot number of 1718SUZ01. The products subject to recall bear establishment number EST. 1381 on the side panel of the box. These items were shipped to retail locations nationwide. The problem was discovered when the Michigan Department of Health and Human Services tested retail packages of Nature Raised Farms Organic Gluten Free Grilled Chicken Strips produced by Suzannas Kitchen, Inc. and found concentrations of thallium in the product. The concentration levels do not present an immediate health hazard; however, FSIS is recommending this Class II recall out of an abundance of caution because prolonged ingestion of contaminated product in sensitive populations could cause some health effects. FSIS is working with the involved parties to identify

Where was it sold?

Array

What should I do if I have it?

Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.

What does Class II mean?

Class II means the product may cause temporary or medically reversible health problems, or the probability of serious harm is remote.

Read the official USDA FSIS notice · Source record retrieved 29 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.

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