CLASS I Food recall · Reported 9 Jun 2022 · USDA FSIS
Ready-To-Eat Salad Products recalled by Northern Tier Bakery
Northern Tier Bakery is recalling Array. The recall was initiated on 9 Jun 2022 and the FDA has classified it as Class I.
Recall details
- Recall number
- FSIS-018-2022
- Recalling firm
- Northern Tier Bakery
- Classification
- Class I
- Status
- Completed
- Recall initiated
- 9 Jun 2022
- Reported
- 9 Jun 2022
- USDA notice type
- Closed Recall
- Reason category
- Listeria
- Product category
- Salad Kits
Timeline
| 9 Jun 2022 | Recall initiated by company | |
| 9 Jun 2022 | Published in enforcement report | +0 days |
Companies usually start a recall weeks before the FDA classifies and publishes it; the gap above is that lag.
Reason for recall
Array. WASHINGTON, June 9, 2022 – Northern Tier Bakery, LLC, a St. Paul Park, Minn. establishment, is recalling approximately 905 pounds of ready-to-eat (RTE) salad products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE salad items were produced from May 18, 2022, through June 8, 2022. The following products are subject to recall [view labels]: 4-oz. plastic packages of “SUPERMOM’S KITCHEN Chef Salad EGG, WHITE TURKEY MEAT, HAM, MONTEREY JACK & CHEDDAR CHEESE WITH CRISP ROMAINE & GREEN LEAF LETTUCE” with “ENJOY THROUGH” dates of 6/9 and 6/11 represented on the label. 4.3-oz. plastic packages of “SUPERMOM’S KITCHEN Caesar Salad SEASONED CHICKEN BREAST STRIPS, PARMESAN CHEESE & CROUTON PACKET WITH CRISP ROMAINE & GREEN LEAF LETTUCE” with “ENJOY THROUGH” dates of 5/26, 5/28, 5/31, 6/2, 6/4, 6/8, 6/9, 6/11, 6/14 and 6/16 represented on the label. The products subject to recall bear establishment number “EST. 19860” inside the USDA mark of inspection. These items were shipped to retail locations in Minnesota and Wisconsin. The problem was discovered when the company notified FSIS that the firm’s product sampling resulted in a positive for Listeria monocytogenes. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Cons
Listeria monocytogenes can grow at refrigerator temperatures. Infection is most dangerous for pregnant women, newborns, older adults and people with weakened immune systems. Symptoms can appear up to 70 days after eating contaminated food.
Product as listed by the USDA
Array
Where it was distributed
Array
Questions about this recall
Why was it recalled?
Array. WASHINGTON, June 9, 2022 – Northern Tier Bakery, LLC, a St. Paul Park, Minn. establishment, is recalling approximately 905 pounds of ready-to-eat (RTE) salad products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE salad items were produced from May 18, 2022, through June 8, 2022. The following products are subject to recall [view labels]: 4-oz. plastic packages of “SUPERMOM’S KITCHEN Chef Salad EGG, WHITE TURKEY MEAT, HAM, MONTEREY JACK & CHEDDAR CHEESE WITH CRISP ROMAINE & GREEN LEAF LETTUCE” with “ENJOY THROUGH” dates of 6/9 and 6/11 represented on the label. 4.3-oz. plastic packages of “SUPERMOM’S KITCHEN Caesar Salad SEASONED CHICKEN BREAST STRIPS, PARMESAN CHEESE & CROUTON PACKET WITH CRISP ROMAINE & GREEN LEAF LETTUCE” with “ENJOY THROUGH” dates of 5/26, 5/28, 5/31, 6/2, 6/4, 6/8, 6/9, 6/11, 6/14 and 6/16 represented on the label. The products subject to recall bear establishment number “EST. 19860” inside the USDA mark of inspection. These items were shipped to retail locations in Minnesota and Wisconsin. The problem was discovered when the company notified FSIS that the firm’s product sampling resulted in a positive for Listeria monocytogenes. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Cons
Where was it sold?
Array
What should I do if I have it?
Do not eat it. Return it to the store for a refund or throw it away. If you have symptoms after eating it, contact a doctor.
What does Class I mean?
Class I is the most serious FDA recall category: there is a reasonable probability that using the product will cause serious health consequences or death.
Read the official USDA FSIS notice · Source record retrieved 26 Sep 2026. USDA data is public domain. This page reports the record and gives no medical advice.
More recalls from Northern Tier Bakery
All 7| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | CLASS II | 7-Eleven Chicken Salad Sandwich recalled by Northern Tier Bakery | Northern Tier Bakery | Other | MN |
| Food | CLASS I | Chicken Salad Sandwiches packaged under the following recalled | Northern Tier Bakery | Listeria | MN, WI |
| Food | CLASS II | Supermoms Kitchen Roast Beef & Cheddar Melt recalledSupermom | Northern Tier Bakery | Labeling Errors | MN, WI |
| Food | CLASS II | The Cheese & Berries Danish was labeled Pleasant Hill Ovens recalled | Northern Tier Bakery ( | Undeclared Allergens | NC, WA, WI |
| Food | CLASS I | Tuna Salad Sandwich recalled by Northern Tier Bakery ( | Northern Tier Bakery ( | Undeclared Allergens | MN, WI |
Other Salad Kits recalls
All 1,993| Reported | Class | Recall | Company | Reason | Where |
|---|---|---|---|---|---|
| Food | ANNOUNCED | H-e-b BBQ Chop Salad Kit recalled by Taylor FarmsH-E-B | Taylor Farms | Undeclared Tree Nuts | TX |
| Food | CLASS II | Cranberry Chicken Salad Wedge package in Wedge recalledCranberry | Freshpoint Central Florida | Undeclared Allergens | FL, GA |
| Food | CLASS I | Salata Salad Kitchen Jalapen¿o Avocado Dressing recalledSalata | Salata Dressings | Salmonella | GA, NC, TX |
| Food | CLASS I | Salad Sprouting Mixture - Broccoli, Mustard, Alfalfa and Cabbage recalled | Todd's Seeds | Salmonella | Nationwide |
| Food | CLASS I | Fiesta Salad with Shrimp recalled by Taylor Fresh FoodsFiesta | Taylor Fresh Foods | Salmonella | 27 states |